Sausage & Ham Breakfast Bake Recipes > Breakfast & Brunch > Sausage & Ham Breakfast Bake Recipe Information 45-Min Prep time Serves 4 Recipe Ingredients Quantity Ingredient 1 cup McLean Mini Ham 1 cup McLean Breakfast Sausage 1 cup Shredded Cheese 1 cup Cream 8 Large Eggs 1 Large Onion - Diced 5 Large Croissants Salt & Pepper Directions Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish. Layer the base: Spread croissant pieces evenly in the dish. Scatter ham, sausage, onion, and shredded cheese over the top. Make the custard: In a large bowl, whisk together eggs, cream, salt, and pepper until well combined. Assemble: Pour the egg mixture evenly over the croissant mixture, gently pressing down so everything is soaked. Bake: Cook uncovered for 40–45 minutes, or until the center is set and the top is lightly golden. Rest & serve: Let the casserole rest for 5–10 minutes before slicing. Serve. Enjoy! Print Share Tweet Email
