Chicken Protein Bowl Recipes > Lunch > Chicken Protein Bowl Recipe Information 20-Min Prep time Serves 2 Gluten Free Recipe Ingredients Quantity Ingredient 1 Package (8-10 slices) McLean Organic Roasted Chicken Breast 4 Cups Crisp romaine or butter lettuce (or your favourite salad green) 2 boiled eggs (halved) 1/2 Avocado, thinly sliced 1/2 Cucumber 1 Large Carrot, ribboned or spiralized 1/4 Cup Watermelon radish, thinly sliced 1/2 Cup Roasted Chickpeas 1/2 Cup Sweet corn Optional garnish Sesame seeds A Pinch Salt Pesto Yogurt Dressing 1/2 Cup Plain Greek yogurt 2 Tbsp Basil pesto (store-bought or homemade) 1 Tbsp Lemon juice 1 Tbsp Cider vinegar 1 Tbsp Water S&P Directions Prepare the dressing, by whisking all ingredients together, adding more water as needed until desired consistency is reached.Assemble salad: Place ingredients in large bowl. Drizzle with dressing, just before serving. Print Share Tweet Email
