Crostini Recipes > Snacks > Crostini Recipe Information 15-Min Prep time Serves 4 Recipe Ingredients Quantity Ingredient 1 French baguette, sliced Crispy Baguette Base Olive oil Ham, Guacamole and Radish Crostini 1 Package McLean Natural Meats sliced ham Guacamole (store bought or homemade) Radish, thinly sliced Microgreens (optional) Whipped Cream Cheese, Prosciutto and Pear Crostini 1 Package McLean’s Prosciutto 1 Tbsp Honey or maple syrup (optional, for sweetness) 8 oz Cream cheese, softened Pear, thinly sliced Fresh basil Turkey and Tomato Crostini 1 Package McLean Natural Meats sliced turkey Tomato compote 2 cups cherry tomatoes, halved; 1 tbsp olive oil; 1 tsp sugar; pinch of salt, 1 minced garlic clove Fresh thyme for garnish Directions Baguette Preheat oven to 400F.Slice baguette diagonally into ½ inch thick roundsLightly brush both sides of each slice of bread with olive oil and arrange on a baking sheet.Bake for 8-10 minutes, flipping halfway through until golden brown and crispy. Let cool slightly before topping. Ham, Guacamole and Radish Crostini Spread a generous layer of guacamole onto crostini. Top with sliced ham and garnish with radish and microgreens. Whipped Cream Cheese, Prosciutto and Pear Crostini Using a hand mixer or food processor, whip cream cheese until light and airy. Incorporate honey if desired.Spread cheese onto crostini. Top with prosciutto and pear. Garnish with a basil leaf. Turkey and Tomato Crostini Make the tomato compote: In a 300F oven, roast tomatoes with olive oil, sugar, salt and garlic on a parchment-lined tray. Roast for 60 minutes until shriveled but still moist.Place some tomato compote on the crostini. Top with turkey and garnish with a sprig of thyme. Print Share Tweet Email
