Crostini

Recipe

Ingredients

Quantity	Ingredient
Crispy Baguette Base
1	French Baguette (Sliced)
	Olive oil
Ham, Guacamole and Radish Crostini
1 Package	McLean Natural Meats sliced ham
	Guacamole (store bought or homemade)
	Radish (thinly sliced)
	Microgreens (optional)
Whipped Cream Cheese, Prosciutto and Pear Crostini
1 Package	McLean’s Prosciutto
1 Tbsp	Honey or maple syrup (optional, for sweetness)
8 oz	Cream cheese (softened)
	Pear (thinly sliced)
	Fresh basil
Turkey and Tomato Crostini
1 Package	McLean Natural Meats sliced turkey
Tomato compote
2 Cups	Cherry Tomatoes (halved)
1 Tbsp	Olive Oil
1 Tsp	Sugar
1 Pinc	Salt
1 Clove	Garlic (minced)
	Fresh thyme for garnish

Directions

Baguette

1. Preheat oven to 400F.
2. Slice baguette diagonally into ½ inch thick rounds
3. Lightly brush both sides of each slice of bread with olive oil and arrange on a baking sheet.
4. Bake for 8-10 minutes, flipping halfway through until golden brown and crispy. Let cool slightly before topping.

Ham, Guacamole and Radish Crostini

1. Spread a generous layer of guacamole onto crostini. Top with sliced ham and garnish with radish and microgreens.

Whipped Cream Cheese, Prosciutto and Pear Crostini

1. Using a hand mixer or food processor, whip cream cheese until light and airy. Incorporate honey if desired.
2. Spread cheese onto crostini. Top with prosciutto and pear. Garnish with a basil leaf.

Turkey and Tomato Crostini

1. Make the tomato compote: In a 300F oven, roast tomatoes with olive oil, sugar, salt and garlic on a parchment-lined tray. Roast for 60 minutes until shriveled but still moist.
2. Place some tomato compote on the crostini. Top with turkey and garnish with a sprig of thyme.

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