Grilled Peach & Prosciutto Pinsa

Recipe

Ingredients

Quantity	Ingredient
1 Package	McLean Prosciutto
1 Ball	Pizza Dough
2	Ripe Peaches
Handful	Arugula
6-8	Fresh Basil Leaves
As Desired	Stracciatella or Burrata
1-1 Tbsp	Olive Oil
For Dusting	Cornmeal

Directions

1. Preheat oven to 485°F and line a baking sheet with parchment. Drizzle parchment with olive oil and dust with cornmeal.
2. Stretch the dough overtop into an elongated shape.
3. Bake until golden and crisp (about 20-25 minutes).
4. Meanwhile, slice and grill peaches until caramelized.
5. Once crust is done, drizzle with olive oil and top with arugula, McLean Natural Meats prosciutto, grilled peaches, stracciatella (or burrata), and basil.
6. Finish with a final drizzle of olive oil. Slice and serve.

Print

Share

Tweet

Email