McLean Smoky Sausage Goulash   Print Prep time 15 mins Cook time 45 mins Total time 1 hour   Originating from the Kingdom of Hungary, traditional Goulash is a soup using meat and vegetables and seasoned with paprika and other spices. Our delicious Mclean version uses our savory nitrite-free Pork Farmer Sausage with Mushrooms, Cauliflower […]

McLean Smoky Sausage Goulash
 
Prep time
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Originating from the Kingdom of Hungary, traditional Goulash is a soup using meat and vegetables and seasoned with paprika and other spices. Our delicious Mclean version uses our savory nitrite-free Pork Farmer Sausage with Mushrooms, Cauliflower and Smoked Paprika for some extra zest. Enjoy this chunky satiating soup with baguette and your favourite cheese.
Ingredients
  • 1 McLean Pork Farmer Sausage (skinned - remove casing)
  • ½ Head of large Cauliflower or whole sm/medium Cauliflower
  • 2 Russet Potatoes (1 large or 2 medium size)
  • 3 Carrots
  • 5-8 Garlic Cloves or 1 Bulb
  • 1 large Onion
  • 2 Celery Sticks
  • 3 cups or handfuls of Mushrooms
  • ½ cup Chick Peas
  • 3 tbsp Smoked Paprika
  • ½ tsp of Cayenne Pepper
  • 1 tsp of whole Fennel
  • 1 tsp of whole Thyme
  • ½ tsp of ground Black Pepper
  • 1 tsp of Salt (Optional depending on salt content of bouillon/stock, or add at end to taste)
  • Approx. 5 tbsp Olive Oil OR 2 tbsp of real butter
  • 3 Harvest Sun Organic Chicken Bouillon Cubes (or favorite Chicken Stock)

    NOTE: Harvest Sun is Gluten & Soy Free
Instructions
  1. Chop and sauté onion, garlic, celery, mushrooms together with oil/butter in a large soup pot and sauté on low/med heat for 10-15 minutes. Soup Pot Size: 5.6 liters (6 quarts).
  2. Chop Carrots, Cauliflower and Potato and add to pot.
  3. Remove the casing from the Pork Kielbasa, and then chop into round pieces.
  4. Add Chick Peas.
  5. Combine all ingredients including spices into the soup pot and mix.
  6. Fill pot to ½-3/4 full with water or combination of water and chicken broth. If using liquid broth always add first before water. If using cubes, fill pot to ½-3/4 full with water and add cubes.
  7. Bring to boil, and then simmer on low covered 30-45 minutes, stirring occasionally.
Notes
OPTIONAL:

Bacon: Include 1 pack of McLean Applewood Smoked Breakfast Strips (Bacon) (pre-cooked, drained & chopped)
Pork Free: Substitute McLean Turkey Kielbasa
Extra Protein: Use a container Chicken BONED BROTH, and cap up with water as needed. Reduce bouillon cubes to 2.