Category Archives: Food Industry

What are the Four Different Approaches to Food Farming and Why Should You Care?

The four types of farming include conventional, organic, regenerative and biodynamic. [...]

Most Toxic Food Pesticides in the USA and Canada

As of 2023, several pesticides and herbicides remain legal for agricultural use in the USA [...]

Cellular Agriculture. The Future of Meat.

Cellular agriculture (also known as “cultured meat” or “lab grown meat”) is an emerging field [...]

Should Deli Meats that contain Nitrites be Highlighted on Labels, and at Deli Counters in Canada?

As of 2022 the Canadian Food Inspection Agency (CFIA), has mandated new regulations to appear [...]

What is ESG and Why Should you Care?

Launched in the early 2000s by the United Nations, ESG is a set of standards [...]

What is Gene Editing and What are the Risks to the Organic Sector in Canada?

Gene editing, also known as genome editing, is a process that uses genetic engineering techniques [...]

Organic Sanitation Standards in Food Processing vs. Conventional? How does this Compare to the Cleaning Products used in our Homes?

You've likely heard that organic food is healthier because it uses less pesticides and other [...]

8 Food Trends for 2023

Someone once said, the only thing that stays the same is change. And when it [...]

Why the Food Claim “All Natural” is Meaningless

The word "natural" has been used in the food business for a long time, but [...]

Why is Turkey the Meal of Choice for most Canadians at Thanksgiving?

With Thanksgiving just around the corner, have you ever wondered why turkey is the meal [...]