Bioengineered foods are those that have been genetically modified in a laboratory. This means that [...]
New technology like HPP (High-Pressure Processing) can be used to preserve deli meats instead of [...]
It is estimated that close to 11.5 million Canadians are living with diabetes or have prediabetes. [...]
High-pressure processing (HPP) preserves food and deactivates foodborne germs without added chemicals. Sealed packages are [...]
COVID has changed many things for many people, including the grocery and food industry in [...]
Knowing what to buy and knowing why you buy it is like telling your child [...]
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