Cultured Celery Extract is a concentrate prepared from celery. The extracts come in powder or liquid and are commonly used as a food preservative in “natural” deli meats instead of chemical nitrites because celery extracts are nitrites. The truth therefore, is that celery extracts are not that natural. Nitrites are found naturally in sea salt and in many vegetables like spinach, beets and celery. But unlike ingesting small amounts of nitrites that occur in vegetables, celery extracts are created in a lab when a concentrated version of the plant’s juice is combined with bacterial cultures.
The celery concentrate is then used as a preservative because it extends shelf life and mimics the same effects as chemical nitrites. Products that contain concentrated vegetable extracts can have as much or more nitrites than foods that list sodium nitrite on their label. In addition, celery is listed among “the dirty dozen;” a group of produce that test high for concentrated pesticides and other chemicals you shouldn’t consume unless ORGANIC. Shopping for quality healthy foods can be difficult especially when looking for prepared or processed food options that have multiple ingredients. But it’s even more difficult when the customer has to decipher how to interpret claims on product packaging. For example, many companies that use celery extract use the claim “Preservative-Free” on their packaging. This can be misleading if you are trying to avoid nitrites. The best way to avoid confusing claims is to read the actual ingredients. If you see an ingredient and you don’t know what it is, or why it’s been added to your food, you should be able to contact the company directly to find out. Mclean Meats is a small Canadian company of family and friends with a mission: to produce clean food products that nourish the body while supporting natural, humane and sustainable farming. Contact us anytime with your questions. We want to hear from you.

Fun Fact 1:

Did you ever wonder why McLean Meats calls their Bacon, Pork Breakfast Strips? The Canadian Food Inspection Agency (CFIA) defines Bacon as “pork cured with nitrites”. Since we don’t add nitrites or celery extract, we cannot call our Bacon, Bacon.

Fun Fact 2:

Did you know that McLean Meats was the first company in Canada to make nitrite free deli products? Today, we are still the only company in Canada that is truly preservative free, with no added nitrites from celery extract.

Appendix:

Below is the definition of “Cured” from the Canadian Food Inspection Agency (CFIA). This is the agency that regulates labeling of packaged food in Canada. “Cured” (MIR) means, in respect of an edible meat product, that salt together with at least 100 ppm of sodium nitrite, potassium nitrite, sodium nitrate or potassium nitrate, or any combination thereof, was added to the meat product during its preparation. Cultured celery powder (or other cultured vegetable juice powders approved for this purpose) may be used as an alternative source of nitrites in the production of cured or fermented meat products. Cultured celery powder contains preformed nitrites produced by bacterial action on nitrates present in the celery product”.

12 thoughts on “What is Celery Extract & Why is it added to Deli-Meat?

  1. Elaine says:

    Some people are allergic to celery it should not be put in meat neither should mustard meat should be meat

  2. Rick says:

    If we avoided putting everything in foods that “some” people are allergic to, there’d be nothing left to eat. In this case, celery is not being put in meat, it is only one chemical compound that is being extracted from the celery, and it is chemically analagous to lab-produced nitrites. Calling that “celery” is like calling sugar extracted from beets, “beets”.

    • Deanna Bell says:

      Hi Rick,
      That is what companies call it when added to processed meats; celery powder, celery juice, etc. Yes what’s extracted are the nitrites from celery. What should it be called? Our philosophy with food is to keep things as simple as we can by adding only ingredients that we need to add. If gluten or soy are not needed why add them? It just so happens this works for us because they happen to be priority allergens.

  3. Stavros says:

    So, there is no celery extract or any nitrates or anything that’s harmful to one’s health in your bacon or other meats ? I eat a lot of bacon this past year (on a ketogenic diet), and I didn’t know the celery extract was also a nitrate. B@$t@rd$ are creative to lie to the public.. so, all this time I’ve been eating lots of nitrates and who knows if I’ve harmed my health ?? 2nd question, is the celery extract nitrate lesser same or worse than sodium nitrate to ingest regularly ? Is it at least a more healthy nitrate or ?

  4. Alicia says:

    How is it possible to have a meat product that doesn’t require refrigeration without added preservatives (such as your pepperoni bites)? Just curious! Thanks 🙂

    • Deanna Bell says:

      Hi Alicia,
      Meat preservation has a lot to do with moisture control and the cooking process. The Pep Bites are a more dry product than our other meats that require refrigeration. Smoking and salt also preserve meat. I hope this answers your question. Let me know if you need more info. Thanks,
      Deanna

    • Deanna Bell says:

      Thank you for your question. Whole Foods in Ottawa has turkey bacon, pork bacon, many sausages, sliced turkey/ham/beef/chicken, jerky. Farm Boy has deli served Tuscany turkey/garlic herb turkey and black forest ham. Most Sobey’s have deli served Tuscany turkey and black forest ham. Most Metro’s have sliced turkey/ham/beef, and deli served Tuscany turkey, roast beef and low sodium turkey. That about sums it up, let us know what you think when you try.

      Kind regards,

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