A food allergy is an immune system response that occurs when a person eats a [...]
As we move further into the 21st century, new food trends are emerging all the [...]
Bioengineered foods are those that have been genetically modified in a laboratory. This means that [...]
Climate change is here. We are living it, all around the world. But how do [...]
Have you heard of the term Reducetarianism? It might be the best new food trend [...]
New technology like HPP (High-Pressure Processing) can be used to preserve deli meats instead of [...]
It is estimated that close to 11.5 million Canadians are living with diabetes or have prediabetes. [...]
High-pressure processing (HPP) preserves food and deactivates foodborne germs without added chemicals. Sealed packages are [...]
Have you ever heard of listeriosis? If not, you might be in for a shock. This foodborne [...]
Chances are glyphosate is present in some of the food you are eating today. Eating [...]
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