6 Surprising Links to Obesity
There are many factors that can contribute to obesity, including lifestyle choices, genetics, and medical [...]
May
7 Reasons to Eat more Mushrooms
What is a mushroom? It's located in the vegetable section of the grocery store but [...]
1 Comment
Apr
Most Uncommon Food Allergies
A food allergy is an immune system response that occurs when a person eats a [...]
Apr
8 Food Trends for 2022
As we move further into the 21st century, new food trends are emerging all the [...]
Mar
What exactly are Bioengineered / Genetically Modified Organisms (GMO’s) and are they Unhealthy?
Bioengineered foods are those that have been genetically modified in a laboratory. This means that [...]
19 Comments
Mar
5 Compelling Reasons to Buy Organic
Climate change is here. We are living it, all around the world. But how do [...]
2 Comments
Feb
5 Ways to “Upgrade” Eating for your Health and the Health of the Planet
Have you heard of the term Reducetarianism? It might be the best new food trend [...]
Jan
Why is Sodium Nitrite added to Deli Meats and is it still Necessary Today?
New technology like HPP (High-Pressure Processing) can be used to preserve deli meats instead of [...]
Jan
The Connection Between Hidden Sugar & Diabetes
It is estimated that close to 11.5 million Canadians are living with diabetes or have prediabetes. [...]
Nov
Why HPP (High-Pressure Processing) is a Healthier Way to Preserve Deli Meats than Sodium Nitrite or Cultured Celery Extracts
High-pressure processing (HPP) preserves food and deactivates foodborne germs without added chemicals. Sealed packages are [...]
Nov